Wild Mushroom Forgaging: Nov 3rd
Saturday, November 2nd and Sunday, November 3rd
All classes are from 10 am – 3 pm
We will spend a day exploring the many types of medicinal and edible wild mushrooms that are prolific in the Pacific Northwest.
Mushroom harvests in the past have consisted of morels, chanterelles, oyster mushrooms, shaggy manes, reishi, artist conk, turkey tail, red belted polypore and lobster mushrooms.
Led by Leslie Lekos. One class for $55, or both days for $100.
Saturday, November 2nd and Sunday, November 3rd
All classes are from 10 am – 3 pm
We will spend a day exploring the many types of medicinal and edible wild mushrooms that are prolific in the Pacific Northwest.
Mushroom harvests in the past have consisted of morels, chanterelles, oyster mushrooms, shaggy manes, reishi, artist conk, turkey tail, red belted polypore and lobster mushrooms.
Led by Leslie Lekos. One class for $55, or both days for $100.
Adverse Conditions
Please note that if there are events beyond our control, such as illness, forest fire smoke, or extreme weather that compromise student safety then the school may reschedule a class to another date.